Recipe of the Month: Blush Zero Proof Cocktail at Nami

Ingredients: Lyre’s Pink London Spirit, fresh grapefruit juice, fresh lemon juice, raspberry-lichi syrup, Fee Brother’s ‘Fee Foam’ vegan foamer. 

How to make: Add all ingredients and ice into a cocktail shaker, shake vigorously, and strain. 

Serve in: Nick & Nora or a smaller coupe glass. 

Garnish: Rose petal spritzed with rose water.

1.5 oz. Lyre’s Pink London Spirit (zero-proof)

.75 oz. fresh grapefruit juice

.5 oz. fresh lemon juice

.75 oz. raspberry-lichi syrup

3 dashes Fee Brother’s ‘Fee Foam’ vegan foamer

David Trendell, Beverage Director at Nami

Nami’s own Blush zero-proof cocktail was created with the intent to pay homage to the classic lychee martini, while tailoring the drink to the modern palate. Trendell and the passionate bartending team at Nami were able to capture a mouth-watering, sweet, zesty and mildly floral version that was designed to complement Chef Jason Beliveau’s cuisine. Visit Nami, inside the Lake Nona Wave Hotel, for the hard-proof version.