While most chefs would be satisfied being named “Best Chef in Las Vegas” and “Rising Star” by Restaurant Hospitality, Chef Akira Back is not one to rest on his tasty laurels. With extensive broadcasting credentials to his resume, from “Iron Chef America,” “The Today Show” and “Best Thing I Ever Ate,” to name a few, Chef Akira has a faithful following of foodies who enjoy his innovative Mediterranean Asian cuisine.
Chef Venoy Rogers, formerly with the American Kitchen Bar & Grill, was recently named executive chef at the Grand Bohemian Hotel and its signature restaurant, The Boheme.
