Bring Latin Flair to Your Thanksgiving Feast: A Guide for Central Floridians
Renowned Chef Mario Pagán is sharing his expert tips for creating a one-of-a-kind Thanksgiving celebration inspired by Puerto Rican culinary traditions.
Thanksgiving is a time to gather with loved ones, reflect on our blessings, and indulge in a festive meal. But who says your Thanksgiving menu has to stick to tradition? This year, why not spice things up with vibrant Latin flavors and dishes inspired by Puerto Rican cuisine? Whether you’re hosting in Orlando, Winter Garden, Sanford or anywhere in Central Florida, these recipes will bring a tropical twist to your holiday celebration.
1. Pernil (Roast Pork Shoulder)
Tired of turkey? Pernil is a flavorful alternative that’s bound to be the star of your Thanksgiving table. This slow-roasted pork shoulder is marinated in a blend of garlic, oregano, and citrus, then roasted until the skin is crispy and the meat is tender. It’s a dish that will make everyone ask for seconds.
Ingredients:
- Pork shoulder (pernil)
- Garlic
- Black pepper
- Oregano
- Olive oil
- White vinegar
- Adobo seasoning
Preparation:
Marinate the pork overnight with garlic, vinegar, and seasonings. Roast it low and slow until the meat is juicy and tender, with perfectly crispy skin.
2. Mofongo Stuffing
Add a unique Puerto Rican twist to your stuffing with mofongo, made from mashed fried green plantains mixed with garlic, chicharrón (pork cracklings), and broth. It’s a hearty, savory dish that pairs beautifully with the pernil.
Ingredients:
- Green plantains
- Garlic
- Chicharrón
- Chicken broth
- Olive oil
Preparation:
Fry the plantains until golden, mash them with garlic and pork cracklings, and mix with broth for a flavorful stuffing that’s sure to wow your guests.
3. Arroz con Gandules (Rice with Pigeon Peas)
No Puerto Rican feast is complete without arroz con gandules. This fragrant rice dish cooked with pigeon peas, sofrito, and spices is a perfect accompaniment to the rich flavors of pernil and mofongo.
Ingredients:
- Medium-grain rice
- Pigeon peas
- Sofrito
- Tomato sauce
- Olives
- Capers
- Sazón and adobo seasoning
Preparation:
Cook the rice with sofrito, pigeon peas, and spices until tender and infused with bold, savory flavors.
4. Flan de Calabaza (Pumpkin Flan)
Swap out the traditional pumpkin pie for flan de calabaza, a silky pumpkin custard topped with caramel. It’s the perfect fusion of classic autumn flavors and a Latin American favorite.
Ingredients:
- Pumpkin puree
- Eggs
- Condensed milk
- Evaporated milk
- Sugar
- Cinnamon and nutmeg
Preparation:
Combine the ingredients, pour into a caramel-lined mold, and bake in a water bath until the flan is set. Chill before serving for the ultimate creamy dessert.
Extras to Complete the Feast
- Appetizers: Serve up crispy tostones (fried green plantains) or alcapurrias (meat-filled fritters) to keep everyone snacking before the main event.
- Drinks: Delight your guests with coquito, a Puerto Rican coconut eggnog that’s rich, creamy, and perfect for the holidays.
- Decor: Embrace the spirit of the tropics by decorating your table with palm leaves, vibrant flowers, and warm, festive colors.
Why Central Floridians Will Love This Twist
With its rich blend of cultures, Central Florida is the perfect place to explore diverse holiday traditions. This Latin-inspired Thanksgiving menu brings bold, tropical flavors to the table while honoring the festive spirit of the season. Whether you’re hosting family from across the state or inviting friends to share in the celebration, these dishes are sure to impress.
¡Buen provecho! Here’s to a Thanksgiving filled with love, gratitude, and delicious food.
