Get to know Conrad Orlando through its stellar cuisine choices

Dining experiences at Conrad Orlando are chic no matter if you want to sit indoors, by the beach or on the rooftop. Here, you’ll find Mexican, Mediterranean and Italian concepts, with great small bites and gourmet grab-and-go options. And don’t forget the drinks! Hole up in a vintage tiki lounge, grab a glass of wine or let the mixologists pour you one of their creative cocktails. Follow us on a culinary journey through Conrad Orlando’s restaurants and lounges. We couldn’t wait to get started, and neither will you. Dig in!

Beachside seating at the Papaya Club.

The Papaya Club features rum- focused cocktails, with a vintage tiki bar that opens to a white sand beach and a breeze off of the turquoise water of Evermore Bay.—Roberto Gonzalez

Italian cuisine comes alive at Sophia’s trattoria

Sophia’s Trattoria succeeds beautifully in its mission: to celebrate  the diverse culinary traditions of Southern Italy with a wide range of cooking styles, traditional recipes and seasonal ingredients. The stunning coastal cuisine stands out brilliantly against the backdrop of Evermore Bay.
Mouth watering yet?

Prime beef carpaccio from Sophia’s Trattoria

Baked fontina from Sophia’s Trattoria

Negroni from Apéro

Braised octopus pasta from Sophia’s Trattoria.

Mexican menus are full of flair at Ceiba

Ceiba is full of taste. Traditional and contemporary Mexican gems can be found at this rooftop restaurant, and the food menu explores regional techniques and ingredients with a focus on salsas, masa and moles. The bar menu is a nod to agave and gives guests access to rare, vintage and small-batch offerings.

The bar at Ceiba focuses on agave.

Atop the Conrad Orlando, Ceiba is a contemporary Mexican restaurant with a spectacular view of the 1,100- acre Evermore resort property and Disney’s fireworks. —Roberto Gonzalez

Tacos al pastor from Ceiba

Sopes de chorizo from Ceiba

Ensalada de esquites from Ceiba.

Ceiba’s chef de cuisine, David Montelongo

Pu pu platter from the Papaya Club.